This is my favorite way to make Pot Roast. The Sous Vide melts the fat and Keeps the Roast very juicy.. The leftovers I slice for quick lunchmeat snacks..
This is a very Tasty Chili that you can do in the Instapot or Crockpot.
I love these Meatballs!! I put shredded Zucchini in instead of flours to hold them together.. Cant even taste them and I also put in Spinach and fresh Basil. so you get your veggies!!