This is a great, quick way to make just about any kind of boneless fish.. Salmon, bass or halibut is great! I’ve been catching some Catfish at a local lake so this is my go-to recipe. I use Savory Spice Cajon Blackened Seasoning cause it has no sugars. A lot of blackened seasonings add sugar …
I love cooking fish in a Sous Vide. Comes out juicy every time.. The Olive-A-Sudden Lime Infused Oil and Savory spice Baja Fish Taco Seasoning gives it great flavor! You can also pan fry.. Instructions also here.
This is a tasty Oriental flavor! You can make then with hot shrimp by themselves our with some stir-fry veggies. Or serve with cold shrimp as an appetizer One of my favorite recipes with the Olive-A-Sudden Honey Ginger Balsamic and Sesame oil
My son loves Sugar Spiced Salmon so I came up with a healthy version.
There’s nothing like a good Shrimp Scampi!! The Sous Vide makes perfectly cooked Shrimp. You can also sauté in a pan.
This is a great, easy recipe with the Sous Vide. You can also just Pan-Fry the Scallops, but a little tougher to cook. I use the Olive-A-Sudden Garlic infused Olive oil in my Slaw.. Very tasty!!