This is my favorite Brussels Sprout recipe. The wing sauce adds some spice to them. My Son even likes them!
This is the marinated Pork recipe from the movie “Chef”. Lots of different flavors to entice your taste buds. 3 Different ways to cook.. Sous Vide is shown.
This is my favorite way to make Pot Roast. The Sous Vide melts the fat and Keeps the Roast very juicy.. The leftovers I slice for quick lunchmeat snacks..
I love cooking fish in a Sous Vide. Comes out juicy every time.. The Olive-A-Sudden Lime Infused Oil and Savory spice Baja Fish Taco Seasoning gives it great flavor! You can also pan fry.. Instructions also here.
There’s nothing like a good Shrimp Scampi!! The Sous Vide makes perfectly cooked Shrimp. You can also sauté in a pan.
This is a great, easy recipe with the Sous Vide. You can also just Pan-Fry the Scallops, but a little tougher to cook. I use the Olive-A-Sudden Garlic infused Olive oil in my Slaw.. Very tasty!!
I love these Meatballs!! I put shredded Zucchini in instead of flours to hold them together.. Cant even taste them and I also put in Spinach and fresh Basil. so you get your veggies!!