Category: Fish and Seafood
Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
6 Mins
Total Time:
11 Mins
This is a great, quick way to make just about any kind of boneless fish.. Salmon, bass or halibut is great! I’ve been catching some Catfish at a local lake so this is my go-to recipe.
I use Savory Spice Cajon Blackened Seasoning cause it has no sugars. A lot of blackened seasonings add sugar so check the label.
Ingredients
Adjust Servings
Instructions
- Start by heating your pan or griddle to high heat.
-
Pat Fillets down with paper towel to dry. then liberally season filets with Blackened seasoning
-
When pan is hot, melt a few pats of Butter , when butter is melted, place fish on pan.
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After 3 minutes, turn fish over and cook an additional 3 minutes...…. Enjoy!
