This is a great, quick way to make just about any kind of boneless fish.. Salmon, bass or halibut is great! I’ve been catching some Catfish at a local lake so this is my go-to recipe.
I use Savory Spice Cajon Blackened Seasoning cause it has no sugars. A lot of blackened seasonings add sugar so check the label.
- Start by heating your pan or griddle to high heat.