Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 5 Mins Total Time: 15 Mins
Who doesn’t like Chocolate covered Strawberries or other fruit. With this recipe, you can indulge and not feel guilty!
- Prepare Fruit for Dipping
- In a small saucepan, Add Coconut oil and Butter and melt on low heat. Stir in Maple syrup and Cocoa Powder till mix. Warm for about another minute.
- Put Parchment paper on a plate or cookie sheet. Dip fruit in Chocolate and put on tray. Chill for at least an hour or until Chocolate is set. Enjoy!!