Greek Salad
This is a tasty Greek salad, easy and Healthy. You can omit the Feta cheese if Dairy is an issue.
Servings:
5
yield(s)
Prep Time:
20
mins
Ingredients
Greek Dressing
-
6
tbsp
Olive Oil
-
11/2
tbsp
Fresh Lemon Juice
-
1
tbsp
Red wine Vinegar
-
2
tsp
Garlic
-
11/2
tbsp
Fresh Parsley
-
1
tsp
Oregano
-
1
tsp
Raw Honey
-
Dash
Sea Salt
Salad
-
4
med Roma toatoes Diced
-
1
Med. English Cucumber cut in Quarters
-
1 Small
Red & yellow Pepper diced
-
1 small
Red Onion diced and rinsed and drained
-
1
cup
Sliced Kalamata Olives or Black olives drained
-
1
Avocado Diced
-
4
oz
Feta cheese crumbled (if using)
-
1/2
cup
Artichoke hearts diced if wanted.
(Make sure to read ingredient labels)
Instructions
-
Mix all Dressing ingredients in Blender and Refrigerate till serving.
-
Add all salad ingredients to a bowl and toss to mix. Add dressing when serving... Enjoy!