Honey Ginger Shrimp

Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

This is a tasty Oriental flavor!  You can make then with hot shrimp by themselves our with some stir-fry veggies.  Or serve with cold shrimp as an appetizer One of my favorite recipes with the

Olive-A-Sudden Honey Ginger Balsamic and Sesame oil


0/11 Ingredients
Adjust Servings
  • Marinade for shrimp
  • Glaze


0/7 Instructions
  • Start by mixing Marinade ingredients together with shrimp and marinate for 30 minutes.
  • If doing cold Shrimp, Cook shrimp till done and let cool. If doing hot, wait till after glaze is finished and cook shrimp and veggies (if adding)
  • Glaze
  • Melt butter in small saucepan and add minced Garlic and Ginger. cook for about 3 min. on med heat.
  • Add Honey-Ginger Balsamic to pan and while stirring constantly on med heat cook for about 6 minutes till mixture is reduced to half and starting to thicken.
  • Have a soup bowl with ice in it and put Balsamic mixture in a small glass bowl and put in large bowl with ice.
  • stir constantly until mixture is cool. About 5 min. Add Sesame oil and chives or Scallions.
  • If making cold appetizer mix in Shrimp and refrigerate. if making hot, Cook your shrimp and veggies(if adding) and add sauce last 2 minutes... Enjoy!

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