Category: Appetizers, Fish and Seafood
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
This is a tasty Oriental flavor! You can make then with hot shrimp by themselves our with some stir-fry veggies. Or serve with cold shrimp as an appetizer One of my favorite recipes with the
Ingredients
Adjust Servings
- Marinade for shrimp
- Glaze
Instructions
- Start by mixing Marinade ingredients together with shrimp and marinate for 30 minutes.
- If doing cold Shrimp, Cook shrimp till done and let cool. If doing hot, wait till after glaze is finished and cook shrimp and veggies (if adding) Glaze
- Melt butter in small saucepan and add minced Garlic and Ginger. cook for about 3 min. on med heat.
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Add Honey-Ginger Balsamic to pan and while stirring constantly on med heat cook for about 6 minutes till mixture is reduced to half and starting to thicken.
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Have a soup bowl with ice in it and put Balsamic mixture in a small glass bowl and put in large bowl with ice.
- stir constantly until mixture is cool. About 5 min. Add Sesame oil and chives or Scallions.
- If making cold appetizer mix in Shrimp and refrigerate. if making hot, Cook your shrimp and veggies(if adding) and add sauce last 2 minutes... Enjoy!