Rack of Pork

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 40 Mins

The one thing I love around the Holidays is Rack of Pork.  You can only usually only find them during that time. I always buy a few and freeze..   Very juicy pork..


0/5 Ingredients
Adjust Servings


0/2 Instructions
  • Trim excess fat on Pork (if any). Place pork on a roasting tray with rack and coat with a layer of Dijon mustard and then top with Garlic Powder , Rosemary and Paprika
  • Bake in oven at 430 Degrees for 25 min. until mustard forms a crust. Lower temp. to 300 Degrees and finish cooking till meat temp. is 150 Degrees. Remove from oven and cover with foil and let rest for 15 minutes.... ENJOY

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