Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 40 Mins
The one thing I love around the Holidays is Rack of Pork. You can only usually only find them during that time. I always buy a few and freeze.. Very juicy pork..
- Bake in oven at 430 Degrees for 25 min. until mustard forms a crust. Lower temp. to 300 Degrees and finish cooking till meat temp. is 150 Degrees. Remove from oven and cover with foil and let rest for 15 minutes.... ENJOY