Rack of Pork
The one thing I love around the Holidays is Rack of Pork.  You can only usually only find them during that time. I always buy a few and freeze..   Very juicy pork..
  • Difficulty: Easy
  • Category:
Servings: 8 yield(s)
Prep Time: 10 mins
Cook Time: 90 mins
Total Time: 100 mins
Ingredients
  • Rack of Pork
  • Dijon Mustard
  • Garlic Powder
  • Dried Rosemary
  • Paprika
Instructions
  1. Trim excess fat on Pork (if any). Place pork on a roasting tray with rack and coat with a layer of Dijon mustard and then top with Garlic Powder , Rosemary and Paprika
  2. Bake in oven at 430 Degrees for 25 min. until mustard forms a crust. Lower temp. to 300 Degrees and finish cooking till meat temp. is 150 Degrees. Remove from oven and cover with foil and let rest for 15 minutes.... ENJOY