Name: Roasted Sunchokes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sunchokes cut into 1/4 inch slices. Dont need to peel them; Cloves of Garlic diced small; Fresh Basil Diced up; Olive Oil; Sea Salt & Pepper

Author: Jeff

Category: Side Dish

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

I know, What the heck is a Sunchoke. I thought the same thing. saw these at Ralphs and decided to give them a try. Glad I did!! This is a healthy play on skillet fried potatoes, and Paleo approved!!

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Ingredients

0/5 Ingredients

Adjust Servings

1 1/2 cups Sunchokes cut into 1/4 inch slices. Dont need to peel them
2 to 3 Cloves of Garlic diced small
1/2 cups Fresh Basil Diced up
1/2 cups Olive Oil (I used Rosemary infused, or try some other infused oils.)
dashes Sea Salt & Pepper

Instructions

0/3 Instructions

Step 1 Preheat oven to 425
Step 2 Mix Olive oil, Garlic, Basil, and Sunchoke slices in bowl till thoroughly mixed
Step 3 Spread mixture on a cookie sheet single layer. Bake 10 min then turn over.. Enjoy!

Ingredients

Instructions

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