Category: Fish and Seafood, Sous V1de
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
There’s nothing like a good Shrimp Scampi!! The Sous Vide makes perfectly cooked Shrimp. You can also sauté in a pan.
Ingredients
Adjust Servings
Instructions
- Preheat water bath to 135 degrees
- Melt butter in skillet over med heat. add all ingredients except shrimp. Mix thoroughly and let cool for 5 min.
- Place Shrimp in Ziplock or Vacuum bag and add Butter mixture Seal bag. Place Bag in water bath and cook for 30 Min.... Enjoy!!