Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins
There’s nothing like a good Shrimp Scampi!! The Sous Vide makes perfectly cooked Shrimp. You can also sauté in a pan.
- Preheat water bath to 135 degrees
- Melt butter in skillet over med heat. add all ingredients except shrimp. Mix thoroughly and let cool for 5 min.
- Place Shrimp in Ziplock or Vacuum bag and add Butter mixture Seal bag. Place Bag in water bath and cook for 30 Min.... Enjoy!!