I love cooking fish in a Sous Vide. Comes out juicy every time.. The Olive-A-Sudden Lime Infused Oil and Savory spice Baja Fish Taco Seasoning gives it great flavor! You can also pan fry.. Instructions also here.
- Preheat water bath to 132 Degrees
- Pat dry fish and brush with Oil. Sprinkle with Baja Fish Taco Seasoning
- Vacuum seal or put in Ziploc and remove all air. Cook in Sous Vide for 22 Minutes. Enjoy!
- If you want to Pan fry instead of Sous Vide, then med heat for about 3 minutes a side Enjoy!