Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
24 Hr
Total Time:
24 Hr 10 Mins
This is my favorite way to make Pot Roast. The Sous Vide melts the fat and Keeps the Roast very juicy.. The leftovers I slice for quick lunchmeat snacks..
Ingredients
Adjust Servings
Instructions
- Preheat water bath to 150
- Liberally season Roast with Salt, Pepper, Garlic Powder and Italian Seasoning.(both Sides
-
Put Roast in Vacuum bag or ziplock bag and put in Pats of Butter and Rosemary and seal.
-
Cook for 24 hours...
- When its almost done, Preheat oven to 450. Remove Roast from bag and put on roaster pan with rack. Take juice from cooking bag and put in a saucepan.
- Brown roast in oven about 10 minutes. While browning, Warm juice from Roast and add 1 Stick of Butter and about 1/4 Cup of Dijon Mustard. You can adjust to your liking.. Use Sauce as an Au Jus. If you want a thicker sauce you can add a little Arrowroot Flower.. Enjoy