Sous Vide Pot Roast

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 24 Hr Total Time: 24 Hr 10 Mins

This is my favorite way to make  Pot Roast.  The Sous Vide melts the fat and Keeps the Roast very juicy..  The leftovers I slice for quick lunchmeat snacks..


0/6 Ingredients
Adjust Servings


0/6 Instructions
  • Preheat water bath to 150
  • Liberally season Roast with Salt, Pepper, Garlic Powder and Italian Seasoning.(both Sides
  • Put Roast in Vacuum bag or ziplock bag and put in Pats of Butter and Rosemary and seal.
  • Cook for 24 hours...
  • When its almost done, Preheat oven to 450. Remove Roast from bag and put on roaster pan with rack. Take juice from cooking bag and put in a saucepan.
  • Brown roast in oven about 10 minutes. While browning, Warm juice from Roast and add 1 Stick of Butter and about 1/4 Cup of Dijon Mustard. You can adjust to your liking.. Use Sauce as an Au Jus. If you want a thicker sauce you can add a little Arrowroot Flower.. Enjoy

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