Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins
Who doesn’t love a Stir-Fry Sauce.. This is an easy one.. Just add your Protein and Veggies and your ready to go!! You can add more Ginger or Garlic to adjust to your likening.
- To make a Stir-Fry Heat up Wok or Skillet. Put a dash of olive oil and add Protein.( Shrimp, Chicken or Beef) Cook till done. Remove Protein and set aside. Add veggies and cook for about 6 minutes. Add Protein and some Stir-Fry sauce. Cook until thickened( about 3 min.) Enjoy