Paleo Chili
This is a very Tasty Chili that you can do in the Instapot or Crockpot.
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 6 mins
Total Time: 26 mins
Ingredients
  • 2 lb Ground Pork or Beef (I like 1Lb of each.)
  • 1 White Onion (Diced)
  • 1 tbsp Dried Oregano
  • 3 tbsp Chili Powder (This is mild, You can add more or a little Cayenne pepper for spicier)
  • 2 tbsp Smoked Paprika
  • 2 tsp cumin
  • 11/2 tsp Garlic Powder
  • 1 tsp Cinnamon
  • 1 Large Sweet Potato (diced)
  • 2 Different Peppers, (Diced) (red,yellow,orange or green. I like 1 red and 1 yellow)
  • 1/2 head of Cauliflower (stemmed and finely chopped)
  • 15 oz Pumkin Puree
  • 15 oz fire Roasted Tomatoes
  • 2 1/2 cup Chicken stock or bone broth
  • Avocado or sliced Jalapeno for topping
Instructions
  1. In a skillet, brown meat breaking up into small pieces. when almost done, Add diced onions and cook till onions begin to soften. Add all Spices (Oregano, Chili Powder, Paprika, Cumin, Garlic, and Cinnamon) to mix and cook for 1 minute.
  2. Put meat mixture in Instapot or Crockpot. Add remaining ingredients.
  3. For Instapot, Cook on Chili Button or Manuel for 6 minutes and Let Naturally vent. If to thick, add a little more Chicken Stock or Bone Broth. Garnish with Avocado/Jalapeno...Enjoy!!
  4. For Crockpot, Cook on low for 6-8 Hours. If thick add a little more Stock or Broth. Garnish with Avocado/Jalapeno.... Enjoy!