Sous Vide Brussels Sprouts
This is my favorite Brussels Sprout recipe. The wing sauce adds some spice to them. My Son even likes them!
Halved Brusssels sprouts
Frank's cayenne pepper sauce
Preheat water bath to 185 degrees
toss all ingredients together in a large bowl. Here is the sauce I use
Transfer ingredients to a gallon Ziploc bag or vacuum bag. make sure ingredients are single file
When water is at temp, submerge bag in water bath and cook for 1 hour... Enjoy!