Shrimp Scampi
There's nothing like a good Shrimp Scampi!!  The Sous Vide makes perfectly cooked Shrimp. You can also sauté in a pan.
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
  • 1 lb Jumbo Shrimp peeled and deveined
  • 4 tbsp Butter
  • 2 tbsp Fresh Squeezed Lemmon juice
  • 2 cloves Garlic
  • dash Sea Salt & Pepper
  • 1 tbsp minced fresh Parsley
  • 1 tsp Fresh Lemon Zest
  • 2 tsp Apple Cider Vinegar
Instructions
  1. Preheat water bath to 135 degrees
  2. Melt butter in skillet over med heat. add all ingredients except shrimp. Mix thoroughly and let cool for 5 min.
  3. Place Shrimp in Ziplock or Vacuum bag and add Butter mixture Seal bag. Place Bag in water bath and cook for 30 Min.... Enjoy!!