Sous Vide Fish
I love cooking fish in a Sous Vide. Comes out juicy every time.. The Olive-A-Sudden Lime Infused Oil and Savory spice Baja Fish Taco Seasoning gives it great flavor! You can also pan fry.. Instructions also here.
Servings: 2 yield(s)
Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 27 mins
Ingredients
  • 2 fillet Any freash fish (I like Sea Bass or Red Snapper)
  • Lime infused Olive Oil
  • Savory Spice Baja Fish Taco Seasoning
Instructions
  1. Preheat water bath to 132 Degrees
  2. Pat dry fish and brush with Oil. Sprinkle with Baja Fish Taco Seasoning
  3. Vacuum seal or put in Ziploc and remove all air. Cook in Sous Vide for 22 Minutes. Enjoy!
  4. If you want to Pan fry instead of Sous Vide, then med heat for about 3 minutes a side Enjoy!