Name: Authentic Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Anchovy Filets; Garlic; Freshly sqeezed Lemon juice; Sea Salt and freshly ground Pepper; my Worcestershire Sauce; Dijon Mustard; Egg yolk; Olive OIl; Romaine Lettuce Hearts

Author: Jeff

Category: Salad dressing and condiments, Side Dish

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins

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Ingredients

0/9 Ingredients

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4 Anchovy Filets (You can use Anchovy paste, but I would only use about 1 1/2 Teaspoon. Paste tends to be more fishy.)
2 Cloves Garlic
1 tbsp Freshly sqeezed Lemon juice
1 tsp Sea Salt and freshly ground Pepper
1 tsp my Worcestershire Sauce
1/2 tsp Dijon Mustard
1 Egg yolk
1/2 cups Olive OIl
2 1/2 cups Romaine Lettuce Hearts

Instructions

0/4 Instructions

Step 1

Put Garlic ,Anchovy Filets (or Paste) and Salt in Preferably a wooden bowl. With 2 forks, Mash garlic and anchovy into a paste. My wooden bowl broke so I'm using a stainless bowl.
Step 2

Wisk in Lemon juice, pepper Mustard, Worcestershire sauce and egg yolk.
Step 3

While whisking, slowly drizzle in olive oil
Step 4 Add Romaine hearts and mix.. You can add a little grated Parmesan cheese on top if you can have dairy. Enjoy!

Ingredients

Instructions

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