Chocolate Truffles

Yields: 10 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

Yes I said Truffles!!  And they’re Paleo and Keto approved!  This recipe has a lot of variables when it comes to the Olive-A-Sudden Balsamic vinegar.    My Favorite is the Black Cherry, but its very rich. The best balanced one is Cara Cara Orange-Vanilla and Peach. You can use any (strawberry is good too) Makes about 20 Candies.


0/4 Ingredients
Adjust Servings


0/7 Instructions
  • Start by opening can of Coconut Cream and putting in a stainless bowl. Only put the solid part in . (about 2/3 cup) Put bowl in freezer while doing next steps
  • Add Your flavored Balsamic to a small saucepan and cook on med. heat while stirring constantly till it reduces down about half. (about 6 minutes)
  • When done, put Balsamic in small glass bowl then put into larger bowl full of ice. Stir constantly for about 4 minutes or until lukewarm.
  • With a mixer, blend Coconut cream and Balsamic together until smooth and mixed. put in freezer.
  • Melt your chocolate either in double boiler or microwave 30 seconds at a time till completely melted.
  • Add chocolate and Stevia to coconut cream and blend till mixed.
  • Mix will be soft. put in mini cupcake tins and freeze or refrigerate for about a half an hour. store cold until eaten. Enjoy!!

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