Name: Stir -Fry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Coconut Aminos; Chicken Stock; Arrowroot Flour; Honey; Sesame Seed Oil; Rice Vinegar; Fresh Ginger or Ginger Powder; Garlic crushed

Author: Jeff

Category: Salad dressing and condiments

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins

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Ingredients

0/8 Ingredients

Adjust Servings

1/2 cups Coconut Aminos
1/2 cups Chicken Stock
1 tbsp Arrowroot Flour (Omit if you dont want thick sauce)
1 tbsp Honey
1 tsp Sesame Seed Oil
1 tsp Rice Vinegar
1 tsp Fresh Ginger or Ginger Powder (if you like Ginger add an extra 1/2 to 1 tsp.)
2 Cloves Garlic crushed (I like garlic so I add 3 cloves)

Instructions

0/2 Instructions

Step 1

Put all ingredients in blender and mix well.
Step 2 To make a Stir-Fry Heat up Wok or Skillet. Put a dash of olive oil and add Protein.( Shrimp, Chicken or Beef) Cook till done. Remove Protein and set aside. Add veggies and cook for about 6 minutes. Add Protein and some Stir-Fry sauce. Cook until thickened( about 3 min.) Enjoy

Ingredients

Instructions

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